In-Flight Menus

Chef-prepared, 100% organic cuisine customized for your flight. Every menu built around your passengers, your timing, and your preferences.

We don't offer a fixed menu. Every Daily Dose In-Flight order is custom-built for your specific flight—your passenger count, dietary needs, flight duration, departure time, and cuisine preferences.

Tell us what you're looking for and we'll develop a tailored menu proposal within two hours. Want Mediterranean for a transatlantic dinner? Light bites for a quick hop? A multi-course celebration for a special occasion? We design around you.

What stays consistent: 100% organic ingredients, pasture-raised proteins, wild-caught seafood, chef preparation in our NYC kitchen, and packaging engineered for altitude. The menu changes. The quality never does.

How We Build Your Menu

Flight-Specific Design  A two-hour flight needs different food than an eight-hour crossing. A 6 AM departure calls for different options than a 7 PM dinner service. We design menus around your specific flight parameters—not the other way around.

Passenger-Centered  Who's on board? Business colleagues who need to work through lunch? A family with children? A celebration group? We tailor portions, courses, and service style to your passengers and occasion.

Preference-Driven  Love Mediterranean? Prefer Asian-inspired? Want comfort food classics? Tell us your direction and we build from there. Have passengers with strong preferences or restrictions? We accommodate every one.

Seasonally Influenced  Our menus reflect what's freshest from our sourcing network. Seasonal produce, peak-quality proteins, ingredients at their best. Your menu benefits from what's exceptional right now.

Why Choose Daily Dose for Crew Meals

Same Sourcing Standards: Crew meals feature the same 100% organic, pasture-raised, and wild-caught ingredients as our passenger menus. No downgraded ingredients, no shortcuts. Your crew eats as well as your passengers.

Chef-Prepared: Every crew meal is prepared by trained chefs in our NYC kitchen—not assembled from pre-packaged components. Real cooking, real technique, real flavor.

Nutrition-Forward: Our founder is a certified nutritionist. We design crew meals to support cognitive performance and physical endurance—not just fill stomachs. Balanced macros, no inflammatory ingredients, sustained energy.

Reliable Delivery: Same delivery standards as passenger catering. Timed to your departure, coordinated with your FBO, packaged to travel. Your crew meals arrive when and where they should.

Main Courses

Breakfast & Brunch

For early departures, overnight arrivals, and mid-morning flights. Light options for those who prefer to ease into the day, or substantial plates for passengers who need fuel.

Sample Items:

• Egg frittata with seasonal vegetables, herbs, and aged cheese
• Avocado toast on sourdough with poached pasture-raised eggs
• Smoked salmon platter with cream cheese, capers, and everything crisps
• Greek yogurt parfait with house-made granola and seasonal berries
• Chia pudding with coconut milk, mango, and toasted almonds
• Breakfast burrito with scrambled eggs, black beans, avocado, and salsa verde
• Steel-cut oatmeal with maple syrup, walnuts, and fresh fruit
• Fresh-baked pastries and seasonal fruit platter
  

Starters & Small Plates

To begin a multi-course meal or as standalone light bites. Designed to travel well and present beautifully.

Sample Items:

• Burrata with heirloom tomatoes, basil, and aged balsamic
• Tuna tartare with avocado, citrus, and wonton crisps
• Beef carpaccio with arugula, shaved parmesan, and truffle oil
• Roasted beet salad with goat cheese, candied walnuts, and citrus vinaigrette
• Shrimp cocktail with house-made cocktail sauce and lemon
• Seasonal soup in individual servings
• Mezze platter with hummus, baba ganoush, feta, olives, and warm pita
• Charcuterie board with artisan cured meats, aged cheeses, and accompaniments
  

Main Courses

Substantial entrées for lunch and dinner service. Proteins prepared with technique, accompanied by seasonal vegetables and appropriate starches.

Sample Items:

• Grass-fed filet mignon
• Pasture-raised chicken breast
• Wild-caught salmon
• Grass-fed lamb chops
• Wild-caught halibut
• Pasture-raised duck breast
• Wild-caught sea bass
• Grass-fed ribeye
  

Preparation Styles:

• Grilled, roasted, pan-seared, or braised
• Mediterranean, French, Asian-inspired, American, Latin, or Middle Eastern
• Light and clean or rich and indulgent
• Tell us your preference and we'll design accordingly
  

Sample Complete Entrées:

• Grilled filet mignon with roasted fingerling potatoes, broccolini, and red wine reduction
• Pan-seared salmon with wild rice, haricots verts, and lemon-dill butter
• Herb-roasted chicken with root vegetables, crispy potatoes, and pan jus
• Lamb chops with Mediterranean couscous, roasted peppers, and tzatziki
• Miso-glazed sea bass with bok choy, shiitake mushrooms, and jasmine rice
  

Salads & Lighter Options

For passengers who prefer lighter fare or as accompaniments to other courses.

Sample Items:

• Caesar salad with pasture-raised chicken and house-made dressing
• Niçoise salad with wild-caught tuna, haricots verts, and soft-boiled egg
• Kale salad with roasted squash, dried cranberries, and maple vinaigrette
• Cobb salad with grilled chicken, bacon, avocado, and blue cheese
• Greek salad with cucumber, tomato, olives, and feta
• Grain bowl with quinoa, roasted vegetables, and tahini dressing
• Poke bowl with wild-caught ahi, avocado, and sesame
  

Sides & Accompaniments

To complement your main courses or customize your menu.

Sample Items:

• Roasted seasonal vegetables
• Garlic mashed potatoes
• Wild rice pilaf
• Grilled asparagus with lemon
• Sautéed spinach with garlic
• Roasted Brussels sprouts with bacon
• Sweet potato purée
• Quinoa with herbs and citrus
  

Snacks & Light Bites

For shorter flights, between meals, or casual grazing.

Sample Items:

• Artisan cheese selection with fruit and crackers
• Crudités with hummus and ranch
• Mixed nuts and dried fruit
• Fresh seasonal fruit platter
• Guacamole with tortilla chips
• Smoked salmon bites with crème fraîche
• Deviled eggs with herbs
• Marinated olives and feta
  

Desserts

To finish a meal or as a standalone sweet offering.

Sample Items:

• Chocolate mousse with fresh berries
• Seasonal fruit tart
• Cheesecake with berry compote
• Tiramisu in individual portions
• Fresh berries with whipped cream
• Dark chocolate truffles
• Lemon panna cotta
• Artisan cookies and macarons
  

Children's Menu

For younger passengers—familiar flavors, approachable presentations, quality ingredients.

Sample Items:

• Grilled chicken tenders with sweet potato fries
• Pasta with butter and parmesan
• Mini sliders with grass-fed beef
• Mac and cheese with hidden vegetables
• Fresh fruit and yogurt
• PB&J on whole grain (nut-free alternatives available)
• Cheese quesadilla with mild salsa
  

Sample Menu Concepts

These examples illustrate how we build menus for different flights. Your menu will be customized to your specific needs.

Dietary Accommodations

Every menu can be adapted to accommodate dietary needs—no limited options, no afterthought plates. We design for keto, paleo, vegan, vegetarian, gluten-free, dairy-free, Whole30, anti-inflammatory, autoimmune protocol, low-sodium, diabetic-friendly, and any other dietary framework your passengers follow. We also manage all common allergies including tree nuts, peanuts, shellfish, fish, eggs, dairy, gluten, soy, and sesame.

Flag dietary needs when you request a menu. We'll note them in your proposal and design dishes that comply fully—not modified versions of standard items, but intentionally designed alternatives that stand on their own.

Beverage Options

Frequently Asked Questions

Let's Build Your Menu

Tell us your flight details, passenger count, and preferences. We'll send a custom menu proposal within two hours—designed for your specific flight, your passengers, and your taste.

Or call us directly: [phone number] | Available 7 days a week